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Contribuisci feedbackI waited in line for 10 minutes and tried to be patient while standing in the designated waiting area, but I felt completely overlooked, especially since I was the only one there! The staff seemed unresponsive, so I went to the service area to get some attention. When I placed my order, the server informed me that they were out of chicken, which was frustratingly not the first time that had happened. A guy came out and announced to everyone that there was no chicken available, not because they had run out for the day, but simply because they hadn't cooked any, and it was only 7 PM! I ended up leaving in disbelief. It's absurd to wait so long just to be told that they hadn't prepared the food.
I had another opportunity to try Boston Market, and surprisingly, the food isn't as salty as I remember! However, the sides are still a bit on the salty side, which is why I've adjusted my rating to three stars. I would advise anyone with high blood pressure to avoid dining here. I've visited twice—once for dinner and once for lunch—and both experiences have confirmed that the food tends to be very salty. On top of that, the chicken pot pie I ordered was quite disappointing, as it had very little filling and definitely wasn’t worth the $8 price tag!
I had a salad that was decent, although they didn't have all the ingredients to prepare the salad I wanted. However, the soup was quite disappointing. While there was some good chicken in it, the broth tasted like plain water rather than a flavorful stock. The pasta and vegetables had a canned flavor, which wasn't appealing. The worst part was that my chicken was overcooked and burnt, which is unusual for their normally fresher chicken.
Clean and surprisingly fast service. they had no truth, but the hunch was wet and the kartoffels were really good.
Like everything else it started out real good, but some of these young employees don't like to work..decent..?
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