Brooklyn Roots Italian

I visited this restaurant for my daughter's birthday, along with her boyfriend, and it was absolutely fantastic! The food was exceptional, and the service was extraordinary. Our waiter, Brian, was incredibly knowledgeable and guided us perfectly on how much to order and recommended the best dishes. He was spot on with his suggestions. I'm still debating whether the food or the service was the highlight of our dinner! From the moment we entered until we left, we felt truly special, and the meal was unforgettable.

I’m from out of state and was in New York for my son's 29th birthday, which we celebrate in spirit. I found this Italian restaurant online and it turned out to be fantastic! My son, who was wearing a red shirt, his girlfriend, and my son's dad all enjoyed every delicious bite. The outdoor seating was very relaxing, and the staff was wonderful. I highly recommend this place!

I'll start by saying that the food deserves a 10 out of 5, but unfortunately, the service and the way my partner and I were treated left much to be desired. I had made a reservation, yet a couple who arrived without one ended up being seated at the other half of our table, which they split, leaving us uncomfortably close. This couple was in their mid-30s and dressed normally, while my partner and I are in a mixed-race relationship in our late 20s, sporting piercings and tattoos. Whatever the reason for the difference in treatment, it was disappointing to see the couple who came in after us being checked on three or more times while we were overlooked.

Matty Guns rigatoni, sausage, meatballs etc . It was very good. Lively neighborhood Italian joint.

BEST ITALIAN RESTAURANT. Must make reservations in advance otherwise try walk-ins on Sundays when they open at 2pm. The hype is real. Their pan fried meatballs with mozzarella and ricotta is so delicious with the tomato sauce. We literally finished everything with the help of their soft bread with sesame seed on top. We got their specialty of the day- Pork Chop Parm. It was my first time having pork chop parm and it was so moist juicy and so flavorful. We totally couldn't