Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackSuper creative recipes and platting, with respect for tradition. Service was smart. Ambiance was relaxed yet elevated. A flavor parade, a delightful escape. All gluten free. I can't wait to take everyone I care about here.
If I could I would give Claro a 4.9. Service was fantastic, starter was amazing. My friend's main was excellent but my Mole main wasn't very exciting. Deserts were great and the Mezcal selection was very impressive. Overall it was a wonderful experience and would highly recommend!
The shaded patio is beautiful, the food is excellent, and the staff is great. This time I did the tasting menu with a glass of wine but next time I will be sure to try the curated mezcal flight. Truly, what's not to love? Just be careful with the thin cloth napkins--I had a little bit of a mole disaster.
Mind blowing food that you will think about for months on end. Every dish is delicious with multiple textures to enjoy. The drinks were also to die for! The service was outstanding, and the outdoor seating was perfect. I absolutely will come back here and will try to drag along everyone I know- it's so worth it!
Claro was fantastic $48 for a 3 course meal at brunch was such a great deal, especially for a Michelin star restaurant. We got the tostada de atun, masa pancakes, chilaquiles, and mole rojo for food. Favorites were the atun and the pancakes highly recommend both. The chilaquiles were good but a bit salty and gets a bit tedious to eat by the end; overall still great though. Cocktails, we liked the San Pascqualito Rey a lot, for dessert, we got 1 of eat my favorites were the gelato and the churros Would def come again!