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The creative eclectic dishes prepared like a work of art will not disappoint. Chef Chad Shaner is hitting another home run. We loved the food, decor, open kitch...
leggere di piùEverything was delicious, especially the sunchoke agnolotti and the pork jowl. We got a second portion of the agnolotti because one was not enough!
Modern interior with open kitchen concept. The menu is very unusual and interesting. We ordered 3 dishes and they complimented us with 2 more! Everything tasted...
leggere di piùCreative high quality dishes in a well designed place in Gowanus. It’s a pit pricy and the Linguini was too spicy but the carrots dish is fantastic, there were...
leggere di piùFabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt...
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leggere di piùThursday night-my friend calls and is told there's a table available now (645) until 8 PMWe figured there's plenty of time.
Freek's Mill has a bit of everything; classy hipstery, vintage and modern design. This place is very popular in Brooklyn, it took them almost 20 minutes to
After a short walk through the graffiti murals on old Gowanus warehouses, you'll find yourself at Freek's Mill, an upscale small plates restaurant.
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