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Contribuisci feedbackI visited with a few friends on a Saturday night around 8 PM, and we waited about 15 minutes for a table. It’s a really charming vegan restaurant! The nachos were delicious, although I would have liked a bit more protein. The chips were perfectly crispy, and the sauces were fantastic. My absolute favorite was the pumpkin and beet empanada; it was warm and sweet without being overly sugary. The ceviche paired nicely with the empanada, offering a fresh and zesty taste. I definitely recommend this place!
I would choose this place over most, if not ALL of the other vegan options every single time within walking distance. The fish tacos are #1 and you could skip the cauliflower ones if you're struggling to choose. I've had them all. The best advice I can give to folks doing take out is that they really should try to eat the food within the hour that it's cooked. I have tried to save some of my tacos leftover from lunch at work a few times and just have them for dinner, but it's just not the same. So yeah, just make sure you eat it all immediately which isn't hard to do because it's sincerely so delicious. I love their LES location for dining in a bit more!
4.5, rounding to 5. Honestly, this is probably the best vegan place I've had. And I love meat. The portions are super large. I got the chicken burrito, which if you didn't tell me was vegan I would have believed it. The Tacos Tazon bowl is also massive, you won't leave hungry for sure.I really like the dim lighting inside there are some hip hanging lights and light wood all around the restaurant. My only qualm is that the music is REALLY loud (but could be good for a night out, lots of Bad Bunny).
I’m not vegan, but wow! The vegan chicken Gordita might be the best Gordita I’ve ever had in my life. The flavor and texture of the chicken were absolutely perfect, and it definitely competes with every non-vegan Gordita I’ve tried. I was also really impressed by their vegan cheese and the variety of options available, especially since I have severe allergies to wheat/gluten, nuts, and sesame. I always thought vegan food would be loaded with gluten and nuts, so I was pleasantly surprised. I’ll be dreaming about this meal until my next visit! Anyone ready for LA? Jajajaja!
The modern Mexican cuisine was surprising and offered a delightful blend of interesting flavors. The mole was exceptional as well.
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