Marco Polo - Brooklyn

The food and service were excellent. I ordered the ravioli with lamb and mushrooms, while my husband had the pasta con sarda. We also shared a salad with beer and some baked eggplant. The atmosphere was stunning, with every table adorned with pink flowers. I highly recommend this restaurant.

I ordered the steak frites and the creamed spinach, which unexpectedly contained bacon. We only realized it after we had eaten. When I brought it to the waiter’s attention, he claimed there was no bacon in it, just a few stray pieces that happened to get mixed in. This is concerning for those with allergies as it appears they do not take cross-contamination seriously. If you have allergies or prefer to avoid certain ingredients in your food, I would recommend avoiding this restaurant because you may encounter unwanted surprises.

This is a charming little place with fantastic food. The oysters Rockefeller were creamy and tasty, and I thoroughly enjoyed the vongole pasta. The linguine was cooked to perfection, with just the right amount of bite. The service was outstanding—prompt and attentive. I really loved my experience here and will definitely return!

I love this place! Super relaxed, gorgeous inside and great outdoor seating when the weather is nice! I always get their gnocchi, it's soft, fluffy with tons of flavor. Staff is always friendly, as well as it's always super clean including the bathrooms!

I would give 3.5 stars for the food but the overall experience is great. The menu for large parties is different from the standard menu, so some of the dishes featured and we saw come out for big tables we couldn't order. We ordered the frito misto and the calamari was perfectly cooked but the batter was not crispy, the shrimp was awesome. The side sauce was missing salt. The Caesar salad was delicious but I thought it could have had a few more croutons. The pasta with pistachio pesto was perfect, al dente, delicious sauce, shrimp cooked exactly right. The pasta special in the wine sauce was a bit overcooked but the sauce was delicious and the cheese rounded it out.