Misi - Brooklyn

Wow. Just, wow because everything was amazing. The ricotta toasts tasted exactly like it looked, creamy AF, instant favorite.The spinach and mascarpone filled tortellini was served to us by mistake and they let us keep it, and we’re so glad they did because that actually turned out to be our favorite pasta dish! The flavors just bursts and melts in your mouth. Portion size wise, I think two pastas and one starter (if it’s the ricotta toasts) would be the right amount for two ppl dining.Conclusion, Go to Misi if you’re in the area, but also go even if you’re not in the area.

4.8 Really nice food. Annoyingly hard to get a reservation, but that’s not their fault; we got in on a same day cancelation.Everything we ordered was perfect. Interesting but not overpowering, perfectly balanced. Excellent vegetarian options.The whole menu is antipasti, pasta and gelato, but lots of variation within that. We had the artichoke (with green sauce and mint , the chitarra pasta with tomato basil, and the sheeps milk ricotta filled occhi with lemon. Small portions you could definitely do 3 pastas for 2 people or even 2 each if you’re really hungry. Antipasti are also better to share at least 2 3ways. I want to come back and try more!!The cocktail menu is a bit Negroni/Aperol heavy for my preference, but thats my bias because I don’t like cherry. I had a white wine (forget which one asked for a dry recommendation and it was lovely.Gelato is the only dessert but it is ?? ? We had pistachio ? which is a bit salty (is a good way!! and double chocolate which is DEEP and rich. Amazing.The atmosphere is open, bright, white+grey. It’s surprisingly not that loud for how open the space is. We sat at the chefs counter which was fun to watch !! and never noticed what the people beside us were talking about.Vegetarian options: Most of the dishes (antipasti and pasta are vegetarian.

The occhi were out of this world. Just melted away they seemed so delicate, the sauce, the lemon... been dreaming of them ever since. Another one of my favorite dishes had on this trip. But the artichoke app left much to desire. Seemed to need more of the sauce/salsa Verde at least or something just more and was bit tough in parts. It was really disappointing but the occhi was this sooo good so I didn't care at that point

Food was absolutely delicious we ordered the whipped ricotta crostini, sun dried tomatoes, and a few pastas. The brown butter tortelli was to die for!We were seated late which was fine but we’re put in their “private dining room” which did not have the same ambiance as the rest of the restaurant seemed to be a spare kitchen area. It was fine but we would have preferred an area in the buzzing main area of the restaurant.Service was good!

Fantastic place! Delicious food, great service, and very professional staff. We had their must have ricotta crostini which didn't disappoint. Fettucine and bucatini were delicious. I have to add that the ice cream they have is the best in the city!