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Contribuisci feedbackThe staff here were very friendly. My order was taken promptly, and I didn't have to wait long for my drinks and food. The atmosphere was quite relaxed and cozy. The food was excellent.
The pizza dough was good, but we didn't find it particularly noteworthy. It also tasted a bit bland, although we're not sure if that was just due to the specific pizza we ordered. The atmosphere was quite appealing, with both indoor and outdoor seating options!
Had the prosciutto and mozz and it was a banger, very chewy and jull of flavor. just needed some structure. good crust and size for two
Very cool late night, quality food restaurant. We were impressed with the modern industrial decor, ambiance and the delicious Neapolitan style pizza. To my taste, the dough lacked a bit of salt but otherwise a great experience!
More than just pizza, this lively and eclectic Italian restaurant in Bushwick offers a delightful dining experience. They make all their pasta and pizza dough fresh every day, which significantly enhances the quality of their spaghetti and pizza dishes. Their Cacio e Pepe is unparalleled in NYC, and their Buffalo Mozzarella pizzas are absolutely incredible! One of the best indicators of the food's excellence is that many of their patrons are genuine Italians, either visiting from their homeland or now residing in New York. They do accept credit cards, contrary to some recent reviews claiming cash only; that's simply not true. I absolutely love this place!
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