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Contribuisci feedbackWorst Chinese food ever - if you could call it food. Not fit enough to feed farm animals. Wonton soup may as well have had cardboard balls inside stale wonton wrappers. Mongolian lamb was made with revolting flavoured paste that had not been stirred in properly - little clumps of grittiness - no spiciness at all. And to top it off, this was the most expensive Chinese meal I have ever had to pay for. Can't believe this place has a permit to remain opened. Don't go!
As with most other reviews for this restaurant, the prices are the main concern. We were the only people ( group of 4 ) in the restaurant. Food was tasty, fresh and a good serving. 2 mains and prawn rice was sufficient. A little bit expensive but no major complaints.
Worst and most expensive Chinese we've ever had do your self a favour steer well clear of this so-called authentic Chinese restaurant- should have realised when no one else was there
Really expensive food - most dishes $39-$49. Cheapest was the specials - chicken wings for $25 and pork and vegetables for $29. Vegetables were mainly mushroom and cabbage. Sauce was quite tasteless. Should have left when we saw the prices. Had much better Chinese from a packet in the supermarket.
We went thinking this was a goodWe were the only ones there should of known we ordered prawn cutlets they were burnt we ordered special fried rice small $28.00 rubbish was burned and a funny taste then we ordered prawn combination with vegetables **** rip of left it we got 4 med prawns and 2 small prawns the rest was made up of broccoli and some other bits cost us $98.00 **** rip off stay away they don't know how to cook oily the sauce was a weird taste and burnt rice and burnt prawn cutlets.
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