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Contribuisci feedbackAs someone from San Francisco, this restaurant gives me a nostalgic taste of home with their traditional Cantonese dishes such as lemon chicken, mushu pork, crispy chicken, and egg drop soup. The interior may be simple, but the food is consistently hot, tasty, and served in generous portions. I always make sure to stop by whenever I am in Brossard.
I often visit this restaurant with my large family, so it's no surprise that it's always bustling and there may be a wait. However, the dim sum here never fails to impress!! I absolutely love it!
I went to this restaurant for Dimsum on a Sunday at noon. Despite the crowd, we were seated quickly. The food was delicious and reasonably priced, unlike other places. I would definitely return!
Went here on a date. The shiu mai were actually really good and a nice portion. The salt and pepper pork chops were really good and had a really good quantity of meat, they just weren't very crispy. The ginger and shallot shrimps were also very hearty and flavorful but not crispy. Our waiter forgot half our order so it took almost an hour to get all our food, which was aggravating. But the woman who was filling our water was very nice and accomodating.
The food is amazing, the staff are friendly and helpful in both English and French. The portions are are in sharing size. The staff are as happy to be back at work as we are to sit inside and eat. We ordered shrimp dumpling soup as a starter and the consistency is wonderful not too salty or msg.