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Contribuisci feedbackAn old school vintage train car interior makes for an extremely tight and uncomfortable experience. The food was overpriced and was over-salted and less than desirable. We were expecting much, much more. Regardless of the less than appealing culinary experience, the staff was extremely friendly, attentive and certainly the highlight of the visit.
Good classic diner food and experience with delightful service. Unfortunately the terrace is located adjacent to a very busy road with loads of trucks. Good place to grab lunch on the road but it's better to be seated inside.
My husband says their biscuits and gravy is the best he's ever had. The service here is so great and the employees are so nice and attentive. Love the mimosas. However, i've been pretty bummed the last two times i've been in and ordered the eggs Benedict. The poached eggs have been cooked all the way through both times so no yolk : .
The food is good, but I was turned off by them adding a gratuity for the kitchen staff as part of the bill. I had to ask them what the charge was for as it wasn’t clearly identified.
This diner is a small but quaint restaurant. The food was very good, we got the lobster rolls and clam chowder and both were very good. The service was great as well. The portions were large as well. Ultimate restaurant question: Would you go out of your way to go back to this restaurant? Yes
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