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Contribuisci feedbackStopped by for lunch w/ my GF. We’ve always have driven past but never have stopped to try, we gave it a shot and were disappointed we got some slices, 1 plain 1 sausage 1 mushroom 1 penne pasta and a order of fries Tomato sauce seemed thick like it was canned and pizza was thin and floppy, the pasta pizza did not have any flavor and was oily we jeujed it up with some parm garlic and red chili but it didn’t rlly help. The order of fries was small and not salted may be a plus for some people we were hungry it wasn’t bad enough that we couldn’t eat it but don’t think I’d come backService wasn’t bad pretty typical for a pizza spot.
Great pizza and subs. Has a Dunkin attached to it as a bonus! Wheelchair accessibility: Ramp around back with handicap parking
Probably some of the best tasting pizza I’ve ever eaten good
Pretty good spot, convenient. I’ve noticed lately there’s been less toppings on the pizza, even cheese just seems like all bread. Hoping it’s just been once in a blue moon thing lately but the past 2 times i have visited I’ve noticed a change in quality.
When I rate anything one must not be absolute, what I mean is it would be unfair to rate Sizzler and Ruth's Chris as if they were the same establishment. One must leave room for relativity, for example location, can I rate varsity and Ray Barry in Manhattan as if they were both the exact same owners, Cooks and were located next door to each other. For a long time now I have been ordering my pizza from a competitor that is a couple miles north on 206. About a month ago I just by chance stopped in because I was so hungry. Pizza is an art, I was born, and breaded in Manhattan, and qualify as a Pizza, Dinner, and Marijuana connoisseur, of sorts. I rate them a five, I just ordered and I am going to also have a cheesesteak, in time I will explore their dinners and other cuisine and let you know what I think. I wish you, and your loved ones, a very happy, and blessed New Year. Sincerely, Jack Murphy