L'ancien Bruxelles - Brussel Centrum

On top! the boss and waitress fold in four to satisfy all the guests! the small terrace is very pleasant (and sheltered from the rain!) small effective ms brewery card! I recommend the fried mussels as well as the shrimp tomato (servia with a small salad of avocado and crab). The 5-leg sheep is a delicious bordeaux that will delight your taste buds!

I went there with 3 of my figs including 1 good band (19,99 for 2x 1,5 kg of mussels). mussels: different sizes, different colors, sometimes good, sometimes disappointing. I don't think I've recovered 1.5 kg of mussels, but I haven't finished my pot because I don't look very famous. I recommend mussels. concerning my other 2 figs, fried wind flight and black stain the chalot: part of the flight to the correct wind, piece of chicken hollow enough for the price. the black place when it is too cooked (more than bleeding). their fries are good and mayonnaise is offered! short a greedy place to take a lunch (even if the terrace is a strong bench of the correct dnivel service, nothing to say.

On top! the boss and waitress fold in four to satisfy all the guests! the small terrace is very pleasant (and sheltered from the rain)! small effective ms brewery card! I recommend the fried mussels as well as the shrimp tomato (servia with a small salad of avocado and crab). The 5-leg sheep is a delicious bordeaux that will delight your taste buds!

What to say. We were 2, which is a little tristounet. Not a cat to see. A kind young lady is taking care of us. The food is good. wine, there is only the wine of the boss. the covers are not changed between the dishes. Too bad that there is so little atmosphere because the place is picturesque, but it is absolutely necessary to bring customers and a little improve the service.

I had booked online on resto.be a table for 12 people. arrived at the restaurant, the boss was not aware, the table was not erected (happyly I had printed the proof of my booking), he had to ask the only other people of the restaurant to move. Finally, rather satisfying meal (moules), service of dishes quite fast despite our large tabloid