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ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy steak was tough and the dishes and the orders kept waiting. The host was in a hurry and eventually in a account of euros. instead of $100 above it, the host completed the account. Btw bon wasn't possible either. Tourist fragments here.
Good cooking, copied in a setting with a story. simple and friendly reception and attentive service. recommended in the neighborhood.
It was a long time since I had gone there and I noticed, this Tuesday that the quality was always at the rendezvous in this small restaurant in the city center of breezes. Indoor namur, very good product, and ravioli for my appearances that were apparently combed also, fish or veal medallion in flat, excellent, and a delicious dessert tiramisu. My other three appearances seemed always and always delighted by the tiramisu, the burned cream and the raspberry sorbet (really not any visible one), so comb it all over the line and for everyone!
The kitchen is very fine and of very good quality. for me, I took a gigotin of lamb with apricots and my guests a single mill. service is impeccable: discreet and attentive. the frame is an old house of twigs built in a tame atmosphere. It must be.
My steak was tough and the dishes and the orders kept waiting. The host was in a hurry and eventually in an 86 euro account, paid 105 euros. instead of five euros above, the host completed the account with 105. Btw bon wasn't possible either. Tourist fragments here.