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Contribuisci feedbackAs soon as you go in, you take the eastern scents in you. This place is a big deal for vegetarian falafels. The pinps are delicious, the dips oh-so-homemade, supervers and made a lot of attention. The Pakora is excessively hot and crude. Friendly reception and beautiful plates and bowls! We're definitely going back!
Nice atmosphere, authentic food, organic, fresh vegetables, and all whole-food (they even have home-made whole spelt pitas! . I loved it. I don’t give them 5 stars because the sauces of the pakora were all with animal-milk yogurt but the spicy one. I hope they veganize them soon (please .
Freshly made veggie Mediterranean food. The pitas are super fresh, delicious and made with aata (the T110+ flour) not the unhealthier T65 flour. The house made fruit juice is to die for. So were the falafels (again freshly made and fried on order) and so was the hummus and babaganoush. For those who know Indian food, they have the mint yoghurt chutney on the side. It’s a rarity to find freshly cooked food in a restaurant. Run by two nice gents from Pakistan so we ate delicious fresh food and I got some good vibes from home (I am an Indian) as bonus. We will be back for sure.
Rip off, unfriendly boss , and greedy. Besides, too much garlic in his dishes that it will dry your mouth out. Basically, you are paying rent for his spot, pricey!!!
Food is acceptable (not great) but price... too high considering the quantity. not worth it.
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