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Contribuisci feedbackThe delivery was two hours late. I didn't answer the phone, and it was direct voicemail after several calls in one word.
I forgot my booze.
The frozen tampourra in my pad thai dish was of poor quality and lacked flavor. The service from the Tunisian waiter was disappointing. I believe I can make a better pad thai at home than he did. It was a disrespectful experience, especially considering my cooking expertise. I might need to go to Thailand for training because the taste was simply not there.
We ordered our food at 11:45 p.m. and didn't receive our order until 2:10 a.m. The restaurant did not answer the phone, showing a lack of importance for customer service. Furthermore, the food arrived cold and tasteless. Overall, it is best to avoid this place. Delivery service is slow and the meal quality is subpar. Dinner for one person costs €30-40. Food, service, and atmosphere all received a rating of 1 out of 5.
I had a very negative experience at this restaurant. When I inquired about the possibility of them switching back to using cardboard containers instead of plastic trays, the manager became aggressive and defensive. I mentioned that it was unfortunate, especially since the trays are not reusable due to the fact that the preparation slip is stapled onto them, potentially contaminating the food. Additionally, while I was waiting for my order, I observed the person preparing my meal more focused on their phone than the food, even placing it in a bin with food. Overall, the meal was for lunch and cost between €10-20 per person.
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