Costelaria - Bucharest

I had a nice lunch with my sister and my brother in the law when I went to Bucharest to visit my family. Eat really good, big part.

Located in a historical building which was made according to the plans designed by the Austrian architect Anton Shuckerl in 1894, this location takes you back to the 1900 when going to a restaurant was a culinary experience and at the same time a way to socialize. Clean, great service, average prices, even with a designated smoking area this is a place you must visit when you are in town. For meat lovers I will recommend the Costelaria plate for 2.

Good food, ribs was tasty and plentiful and so was the cold meats starter platter. Service was ok but slow for my liking and they only seemed to have one person helping.

The ribs are the main shell and are one of the best, every time they taste the same, so everything is good. Good prices for what they offer. Enjoy

Great place to eat. Large pork ribs, fried potatoes and sauce. They also got veal and lamb ribs, but I would skip it and get a larger pork ribs portion size.