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Contribuisci feedbackWent here for a work organised lunch. Super yummy food. I would highly recommend it. I had the turbot fish but our colleagues had the beef and they recommend that more.
The food is very good, the terrace and the restaurant indoor, both look very nice. However, part of the staff there is awfull. I would recommend to the owner to pay attention to the persons they hire as waiters, as one of them, the younger one, is very rude and he lacks manners and it's a shame as the food and everything else are worth coming back there.
As a first impression, this place has an interesting mix of traditional dishes with contemporary cuisine. The weekend menu brought me back to my childhood, the design and the food. The salmon tagliatelle were so good! All the food was great actually.
The restaurant is located in a historic building; it is beautifully decorated, but not exceptional. The food is medium, slightly above average, but similar to many other restaurants in Bucharest. The staff is not friendly and inexperienced so the quality of the service is quite low. In any case, it is overrated and there are better options in the area.
Food was ok but the way the waitresses treated me was very rude and unprofessional.. I am a flight attendant, I travel anywhere in the world and I am used to eat by myself and this is the first bad review that I write cause I am shocked by the way they were talking to me. wouldn’t recommend.