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Contribuisci feedbackA very pleasant experience, with surprising aromas. trout paste is divine, and slowly cooked meat is a joy. I definitely come back. DONT MISS THE DESSERT
Fabulos Essen . Chef Radu Dumitrescu îs always prezent to the restaurant, talk to people and food absolutely fabulos
This place is a very nice surprise. We went there because of the apron among our friends, but not expected the food so delicious. Food is excellent; although the dishes may appear frequently, everyone has a turn, a cook “touch”, which makes them incredible. Ingredients feel like top quality, we had no problems (we are very sensitive to bad ingredients). The wines they recommended were also very good. The music is not loud, the place is great for conversations. The only drawback was hot outside, even at night. But we often want to visit it when autumn comes.
We went to Voila Le Bistrot very hopeful having read al the good reviews online. The food looked nice and yummy until we tasted it. The Cassolette with duck, sausages, polenta, beans and cheese was just rank. It tasted of vomit. No joke. The thing that topped it off is even though we said it’s not good and it just tasted like it’s gone off, their reaction was to bill us and say ok thank you, bye. Never again.
Excellently cozy inside our group felt well maintained and enjoyed the food immensely. We chose 3 starters and all were immediately discarded (we had pate, smth plant based and smth fish based). On the main courses we tried 4 different dishes that were all above expectations. Really delicious food and will definitely repeat the experience.