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Contribuisci feedbackProbably the worst sushi rolls I've ever had: overcrowded rice (and probably also expired in sticky consistency), anectodic salmon with a defrost-like consistency, large cucumber flakes. Basically I paid 40€ for overcooked rice and cucumbers!
We ordered Miso, Fried Reislachs, Tuna tataki. The tuna didaki was something really terrible, I think the guy who had prepared it either had a bad day and not interested or saw the internet for the recipe. It was also served on a thick salad. The fried rice was ok and the misery was so and so. All foods tasted like low quality ingredients, although prices are higher that most sushi away in Western Europe. Hopefully, they will improve cooking here.
Loads and loads of raw garlic. Impossible to eat and dangerous for any person (apart from the with stomach made of steel). The personnel were insensitive to the garlic invasions. The chicken was incredibly hot and the sushi was stretchable at any touch. Too bad it was a beautiful place.
I don’t recommend this place! We tried to have a nice Sunday meal and we have decided to return to this place. The main problem is that there are a few sits were you can eat and even those were busy with delivery bags... Those bags should stay into a special place NOT ON THE TABLES WHERE WE ARE GOING TO EAT. This isn’t hygienic! When we asked the manager if we can move them, he answered impolite and he was very arrogant. Not only he hasn’t tried to find a solution, but he just moved the bags back on the table and turned his back! It seems that they don’t need new customers ;
Whenever my boyfriend and I are hungry this place is the first one that comes to our mind. The food is delivered very fast, it's fresh, plus the chefs let you know which meals can or cannot be delivered depending on the product, for instance some keep their freshness lesser time than others. this has a huge impact because it is a healthy and tasty alternative