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Contribuisci feedbackWe had the raspberry min limonade, early rolls, tom y suppume, sweetening (fad kee? and wok sweet with cashews (no idea of the name. everything was absolutely tasty and I would come back definitiw! the menu clearly marks which menu points can be made vegan. updated by previous review on 2022-08-20
We went to the restaurant, and although I checked reviews here, I asked the Hungarian waiter about the so-called vegetarian food. only one suppe is vegetarian and vegan, that is tom khaa. and phat med ma muang was the only main course she could prepare as a vegan dish. I wanted to eat tom yum suppe and curry. but besides tom khaa suppe and desserts, all dishes contain FISH/OYSTER sauce, and there is no possibility to prepare them without them, only phat med ma muang can be prepared without them. according to the waiter is khao niav ma muang vegan. this is the sticky rice dessert. I can recommend it just like tom khaa suppe. it was delicious!
The choices can make most dishes vegan. had the red curry was delicious. early rolls were not nice.
Fried rice and green curry were both delicious, happy i went here and i will recommend!
Absolutely delicious curries! Many items on the menu can be made vegan without issue and they are clearly indicated if you just mention it during ordering. We had the panang, green and massaman curries with white rice and all of it was absolutely amazing, very fresh, very well rounded, different levels of spice and all three a unique flavour. The food came super quickly, the staff was very friendly and super accomodating and despite other reviews, we did like the admosphere. They have tables outside but the street is too busy for us, but there's tables downstairs with bright lighting but comfy chairs, nice decor and a view into the kitchen, and there are seats upstairs with more dim lighting. Would absolutely recommend a visit here during your trip!!