Vadrozsa Etterem - Budapest

We tried the special Mother's Day menu, but found the soup and the vegetarian main course to be overly salty.

The atmosphere and location are excellent. The quality of the food was better in the past.

From the moment we arrived, our experience at this restaurant was delightful. Tucked away in a peaceful area of the Buda hills, we entered through a charming private garden that surely blooms beautifully in the summer. The interior exuded early 20th century elegance, complete with a wood-paneled dining room and a baby grand piano. The menu offered a sophisticated take on traditional Hungarian dishes, using only the finest ingredients and presenting them generously. We enjoyed starters of goose pate, rillette, and smoked breast, followed by mains of goose and veal that were equally elegant. The Hungarian wines recommended to us were excellent, including a Cabernet Franc that could rival those from Bordeaux. For dessert, the chef prepared a lovely cheese plate with Feta, Brie, and a local cheese, accompanied by fruit, nuts, and toasted bread. A pianist arrived during our meal, playing classic jazz and show tunes, adding to the enchanting atmosphere. The quality of the food, service, and ambiance far exceeded our expectations, and we were pleasantly surprised by the reasonable bill at the end of our meal. This restaurant truly offers a dining experience reminiscent of a bygone era.

Old school ambiance and decor, excellent service, good food

Wonderful restaurant that is off the beaten path. We enjoyed the staff warm and friendly, the cuisine authentic and delectable, and the ambiance a magical setting on the hillside. Highly recommended!