Checho - Buenos Aires

Place wasn't good. We went with my wife and our baby in strollers. Lots of smoke. A boss who was proud to tell everyone that his business was 41 years old. He was ugly, sweated amide coughs on the food he had cooked and smoked a cigar while. He abused his waiters. We waited 45 minutes for a meal that wasn't so good. And the place was really expensive. There was a moment when the owner told us in bad ways to move the stroller away because he had to go. I was gone for a second to start a fight. We are no longer coming

There with a local friend who had the close knit of the owner (he had taken classes of parrila. Of course we had too much to eat, but it was delicious. Argentinians are absolutely subjective about barbequeue. There are 1000 ways to do it wrong, depending on who you're talking to. But I have to say that the sweet wheel, the chorizo and the blood test were perfect. I was ready to go after that and then the perfect steaks, (ojo de bife) grilled to come absolute perfection. We didn't waste time with salad or fries. Just great.

La carne era ben cotta da una parte e male dall'altra. Il "chorizo" (salsiccia) era un grosso pacchetto pieno di grasso, le patate fritte erano molli.

Comimos en familia en el Checho, ambiente agradable, puchero muy rico, mollejas y asado, todo recomendable, precios coherentes!

Experiencia incrivel! Grande personagem e verdadeiro artista na parrilla... sair do roteiro turistico oficial pra comer como um porteño... Visita obrigatoria!!!