Amici Miei - Buenos Aires

Very recommended. The attention from the first moment has been excellent, we ask for recommendations and everything has been very successful. The dishes came with the measured times leaving space between the inlets, the main and the desserts. The pasta was being made at the moment, fresher impossible and the chocolate volcano too, delicious!

Food and attention are excellent. The place is very quiet. I always come back from time to time and every time is a super rewarding experience. It is amazing the polenta made by chef and owner Sebastian, it is a delicacy, it is accompanied by a scam, but the truth that I could eat alone is exquisite. Pastries and tickets deserve a special mention. The desserts are all exquisite. To finish a very cold Limoncello.

Very good place. In the porteño stage of San Telmo, in front of the Plaza Dorrego is this barren restaurant. It has a very warm and careful atmosphere. The pasta is excellent, prepared and cooked in the view of the diners. Wide places. Good wine letter. The spaghetti with pork ragu and panzottis with mushroom sauce stand out. And very rich the pears to the malbec with merengue, almonds and vanilla ice cream

Beautiful atmosphere to share with loved ones and delight the first dishes they have, excellent attention, dishes between 300 and 600 but ALL is worth it. I'd try the dishes that were left.

Everything was excellent. From reception, setting, attention, and of course food. Portion is more than enough and quality is sublime. As a frutilla of the dessert, the chef approached our table to check that this was all and made us several recommendations and comments from the menu. A charm. I'm definitely coming back! The best thing about San Telmo.