Anfibio Vineria - Buenos Aires

I really liked the place. I took a glass of a blend wine and tried the eggplants that were delicious. They treated me very well. As a detail it is not only vegan food, there were cheeses and between dishes there was arañita and morcilla that I understand is meat.

A different choice of winery. With vegetarian dishes and not so many. Until recently his chef was vegan but they changed and now they have some meat dishes. A menu of wines with good prices and varied in their labels. It has several spaces with different levels of privacy. With a very nice terrace. Very good attention. Perhaps the weakest is the size of the portions and the glass of wine. It is not abundant and such is thought for a light spike. It is located between a specialty coffee and a cajun food place (nola). In a street with many gastronomic options. But being a hallway to the phone is very quiet and pleasant.

With more than 2 years in the neighborhood it is coming in “where all the species are welcome” from Latin street cuisine that is mutating but also has options without tacc. There is wine x glass or bottle, mainly natural wines. Also classic drinks and teas and kombucha for those who prefer not to drink alcohol. A red long corridor leads you to a long bar, a staircase with different works of art and a rest with a living room for small events plus a half roofed terrace that allows you to be in the air in post pandemic times.

The place is amazing. Super modern and very well decorated, ideal for an appointment or go with friends. He's got tables to sit on the floor downstairs, but I recommend going upstairs that's nicer. Up you find tables inside as well in a courtyard. The wine glasses are around $500 and are very rich. We didn't eat, but the food looked delicious. Super recommended!

New spot worth visiting. Relaxed, with good decoration and rich food. I went with friends and asked for the fungus empanadas and the entrance caprese (you are the last to break it) and then to eat the straws (which are a ni) and the tofu sandwich (which is the most). We also tried the alphajor that is not very riquious but in the desire to want dessert was good. They have a wide and good wine menu to accompany the food. Ah! And it's all plant-based.