Brasero Atlantico - Buenos Aires

Within walking distance of the sofitel. sofitel is the base of the air crews New Zealand that seem to have discovered this place. Good food and personnel: attended by a team of young people who do a great job that seems!

First, I must apologize to the wonderful staff here, as we had a member of our group, who were very horrible to you, for no reason, for no other reason, then being an odious person. We all feel very embarrassed, but the boys took care of them with most grace and balance ... very well done for that. the atmosphere here is ideal with all aspects of the gastronomic experience throughout the view and the wonderful to sit with a really nice glass of malbec of its excellent and extensive wine menu and see its fillet that is being cooked before so eyes. the beef did not disappoint, tender and cooked perfectly. Unfortunately, we never had to try the dessert menu, as we all want to go and get rid of the guest of the nightmare, however, I will return in good aries next month and I cannot wait to return to his charming restaurant and a wonderful staff. good value for money and in a very pleasant area.

He had a wonderful pork (sliced pork in the barbecue) and roasted pumpkin. I met a friend for lunch and had a simple delicious meal. the service was great and the price was very reasonable. mostly, barbecue things with a vegetarian choice. If you want to have a quiet lunch before 12:30. By 1:30 there was a tail and it became strong.

Grills come in all shapes and sizes. This is a small boho chic bar, a setback to the restaurants of porteño neighborhoods, without tables, only counters; it could sit 20. the staff is great, the hip 20 something; a Mexican sommelier, a Brazilian medical student, and a roasting fine watching the fire open. the music adapts to the sensation of boho, remakes of French jazz of 20 years, the latest album of johnny cash, pure billie halliday. the crowd is a mixture of devotees and foreigners of 70/30. the menu is very simple: steak, pork slaughter, sausages, vegetables and empanadas. the food for all its simplicity is spectacular. It can cost you 500 pesos a head with several wine glasses. If you're in a pickle, this place is a definite duty. Good for lunch or dinner. the place is filled with the warm buzz of social chat. Just one head up, as you stand at the door, there's a small ring of brass to your right in the door frame. It's buzzing and unlocking the door. There's no point of standing with dropper sops coming out!

Walked in, entered, had a lovely meal with many options. It's a good meal, no trouble or good. We got our business dinner here.