Campobravo - Buenos Aires

We went with some friends and sat on the terrace, super divine! He's got tables in and out on the street, too. The food was very good. Best of all? The spinach buns. Really the richest I ever tried. We also asked for a cut of meat with a sling of mushrooms, but it was quite burnt and it cost to get it out of the container. The rest all divine. We were treated by a super nice guy.

It was amazing. The menu has the perfect length, enough options for different tastes and gluten-free food is perfect. We ordered the entrance of mushrooms and was perfect. The ravioles filled with lamb would be the food I would order in the corridor of death. The lemonades and pomegranates are delicious, great and fresh. They don't do anything wrong. Prices are incredibly fair for quality. 4 people spent 40k and no one could get up from how full we were. No one tasted meat but on other occasions I've eaten and they're amazing. The dessert menu is perfect

Beautiful place! No one has restrictions but seeing the dishes that looked so rich, we wanted to try. Exquisites, a day you eat rich and feel light. I'll leave you a picture of the loaf with entrance and the two dishes. Lomo Sorrentinos Ravioles of lamb And could not miss the vinito. Thanks super-recommended bravo field, all I can say is a simple detail. Very close to the tables. Greetings

Environment, very cute and simple , with average atmosphere noise, Service: good attention, although you happen the moza did not appear or anyone looked at the table Customer service: good, but need to be improved Price according to the site. Price according to the site Clean baths, clean bathrooms, The dishes were well served with medium level preparation The dishes were well served Quantity per dish: reach for two people The quantity was for two people Delivery time: it took a lot but they told Delivery time: long, but it was announced Good food, nice place, food Good, nice place,

Very good place to go to eat, I had gone to the port of Madero but this I loved too. A more sweeping style, and much more familiar. He always eats well and amazing service. Unbelievable boniato purée doesn't fail, and shrimp tagliatellis a glory. The empanadas didn't get to the picture, but they're a success. As for the price I'd say it's normal, like any restaurant in the area. It's worth it.