Ciao Azzurra - Buenos Aires

I just returned to azzurra, now called ciao azzurra, when I learned that the owners have changed. the new restaurant is certainly different. we had delicious filled champignons for starter and pasta for the main course: lachs ravioli and mozzarella sorrentinos. the weinliste has also changed one of the owners, diego, is a sommelier so that he can label new boutique wines to the well-known Argentineian, so that the list is really varied. they also keep wine tastings on some evenings. there is a good price-dinner menu (start, main course, dessert), which includes a glass wein! in nov is the price of this menu arg pesos. they are opened for Christmas evening as well as for the evening of the year. they have to go if they are in the opposite!

Excellent love to detail, exquisite homemade pumpkin filled sorrentinos great selection of good weeping, good atmosphere. thanks to ciao azzurra for an excellent evening!

Nothing special. simple tasteless food no ambiente and lack of luster service for lunch. I will not come back

Good restaurant in the quarter belgrano. not very expensive. beautiful place pastas are great, as well as the milanesa napolitana (veal parmigiana)

Excelente restaurante con platos exquisitos! Abre de noche únicamente. Excelentes pastas! Muy frescas. Todos los platos recomendables. Está cerrado por reformas y no dice cuanto tiempo