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Recensioni
Contribuisci feedbackA classic in the neighborhood. Where the wets from before serve you very well and with details that are not everywhere like covering the chair where you leave the coat with a tablecloth The very rich food, which we ask at least and very cheap for the received. Just under the score because it looks half abandoned the place, it could be so much nicer and keep the old charm at once.
Interesting cult bar with atmosphere of the time it was created. With a lot of chord (much) capacity and noise, it is characterized by its traditional couture and equally tasty dishes. I've eaten the richest caneons of my life that flooded the first bite. But he doesn't stay behind his veal or desserts. Prices are a little salty but you're happy the same.
Bodegón Historic that meets expectations, ideal that he mozo will be guiding if it is the first time as in my case, we ask for a bit of fiambres that is correct, but the best was the half bit of sea, very good, we were going to ask for the two thousandanese boys, the mozo prayed for us to ask for one to share and was right was a shoe that did not enter the duck of how great it was! He eats well!
It's an old restaurant, very careful, with history! We asked for some trouts were good but with some thorns. Impeccable baths as in general view
The place is very nice, it is well set and the wets are very friendly. The rich and abundant dishes. The only thing to improve is that it takes a long time to get the order and when it arrived it was half cold.