La Alacena - Buenos Aires

Very rich! We went for lunch without reservation and only wait 10 minutes. The menu is not so extensive that it ensures that each dish is unique, the pasta filled with saffron and lemon was amazing, a flavor that I had never tasted before. The portion is good in size, for a person. The amazing dessert, the profiteroles were exquisite. All the dishes very well presented, very gentle attention. As a negative thing, they don't give you panera, you have to order it and they charge it, a small bread with olive oil. The dishes come out very fast and strive to rush you a bit to finish eating so they release the table, the living room is tightly priced, but according to the quality of the place! Recommended 100

We were three people, we sat outside. Attention was good and excellent food, portions are fair. After dessert we consume a tiramisu and a mousse, both the dishes and the super recommended desserts!

We went early to dinner without reservation and touched us outside, luckily it was nice. Very rich pastas and only take picture of very rich tmb desserts. As people gathered waiting for us the impression that they rushed us to leave, it was somewhat evident. But in general very well. I'd be back.

The best pastas in the city? Maybe they are, really amazing everything. Of the best I've ever tasted in Italian food/pasts, directly to the podium. I will not detail every dish because we asked for everything and everything was excellent, but I recommend the 'Tortelloni de Ricota y Espinaca', sublime. The simplest and simplest intern that can give you (and that everyone should copy instead of inventing things) A rich bread with a good olive oil. The bread will be repeated. The only thing to criticize was the temperature of the polpettas (albóndigas), which were almost cold. The menu makes you difficult, you feel like trying everything, I'm going to have to come back several times to get the doubt out. The place is small and most tables are outside (to take into account) equally the majority with roof. I recommend booking, unless you two go. The atmosphere is very pleasant and excellent attention. Value price is excellent, I didn't think the truth was expensive. If they want good pasta here they have them.

Very good experience in this place. The food is really remarkable. The three pastas we tasted I loved. The fried alcaucil entrance was very original. Some observations. Unless you like the long waits at this point I think there are people who are passionate about waiting) you should book. I put the maximum note on it, but I'm going to see if the one-hour delay for a pasta is everyday things, or they were particularly inconvenient that day, which would be understandable.