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Contribuisci feedbackI visited this restaurant two years ago. With joy I discovered that they moved to a larger and more beautiful place. I loved the new building, decoration service and food never disappointed. Very recommended!! I went twice while in Buenos Aires and the dishes I had chosen were delicious!... Can't wait back!
The restaurant is charming. The food is very good, not as creative or unique as hoped, but all dishes tasty. The Molleja was crispy and had great taste and was the star of the three dishes we had. The service could have been a bit faster.
Located in a safe and chic area, this restaurant looks very charming either from outside as inside. Beautiful decoration, elegant, stylish. The menu seams interesting and we ordered quite simply. Very good and, that must be highlighted, generously served cocktails! Our starter, a liver pelt, was very pleasant. But our main courses were disappointing; the Osso Bucco Risotto was tasteless, with dry meat and no announced saffron taste at all; extremely simple, not creative. The sweet bread preparation was also the regularity, as in the highway cantina. What a deception. No one can believe that there is a prestigious cook, Felix, responsible for this menu... we saw the other tables and all dishes had the same sad appearance, but the customers seemed to appreciate... very strange. The service was also strange, not professional, very amateur. Hopefully our wine was good, and the bill was soft. But not enough to convince the coming.
Colorful interior with a lot of tasteful decor on the walls. Various corners to give you a more private atmosphere. Well prepared dishes (meat or fish) served by the friendly staff.
The place looks intimate and warm. The staff is very friendly and helpful. The food is excellent: the steaks are cooked exactly how you asked them to. The baby chicken is fabulous. Every detail is taken care of. The prices are absolutely affordable for an...American. The restaurant is a must-visit when in Buenos Aires.