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Contribuisci feedbackThis meal was amazing! When you get told the Argentinians know how to grill steak perfectly - this place is a great example. My husband went for the Bife De Chorizo and I went for the Entrana.... Both came served simply with a dressed salad and to be honest, I thought I'd be hungry needing chips or something - but - the steak was enough! The taste of the meat was like nothing I've had before (my dad is a butcher back home so I feel that's saying something).I've noticed there's been a few not so good reviews about service but ours was fine - it gets busy so maybe you wait a little longer but surely that's a good thing?! If it's busy - surely that's a indication it's busy for a reason....Great little place, lovely atmosphere - please visit and sample the meat for yourself! :)
The restaurant serves the most succulent flavoursome Steak I have ever tasted, great service, quaint outside eating area which is heated and at a great price!
Place is clean, service is good, food is awesome. The place gets crowded so you have to get there early.
I never saw a service like that! It's a nightmare!!! After waiting 30 minutes for the food I decided to leave the place. I wonder if this the kind of service is offered to tourists. AND PLEASE FIX THAT DOOR! Was freezing inside the restaurant!
My wife and I had the "bife" which consisted of a large T-Bone steak, French Fries, fried egg, Argentina rice, cheese, puréed carrots, and biscuits. We had house wine, coke, and water. This was absolutely wonderful since we paid 494.00 pesos for all this. The food was delicious.
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