Minga - Recensioni

Stuffed food! I made a big mistake to order the large part of the rag along with the vegetables. Thank God I didn't order chips or potatoes. Steak was cooked fo...

The Minga is a parilla in Palermo Soho. The atmosphere is pleasant and almost cozy. There are covered seats outside, inside and on the second floor. But now for...

One of the best Parrilhas we have ever tried! Really nice place!

They have the best lunch deals and the food is excellent. Really good atmosphere and definitely the place to be. 100% recommended.

Great quality steak (get the Lomo). Big size good for sharing between 2. Blue cheese salad great also. That and bottle of wine for $40usd . Fair price for Paler...

Fui en busca de un platillo para un dia frio y no solo lo encontré y disfrute, sino que además la atención fue de primera, tan recomendable que...

Hubiera estado mejor si no me cobraban 180 pesos una milanesa, sin guarnición...solita en una bandeja.....sisi, 180 una milanesa SOLA !!!!la pedí para...

Muy buen lugar y exelente atencion lo recomiendo vale la pena sobre todo la carne

Riquísimo todo, muy buena atención y precios accesibles. Con seguridad regresaremos .

Comimos bien y tiene Club La Nacion. Precios saladitos como en todos lados.

To be a grill in full thighs, we have good prices. The meat is exquisite and they brought it to the exact point we ask; the fries to the Provencal are spectacul...

Minga is an excellent place!!! to share a good time with couple or friends!. The dishes are very well prepared, and they are very generous. Prices are super goo...

Conversion to dollars favors us, and in this case with everything we ask came out too cheap. The quality of meals and attention is five stars. All very good.

Nice place, rich food, spinach croquettes I think were only 2, the rich salmon with sauces, big Caesar salad! Big beer pin 7/10, we'll be back! Very good attent...

Excellent, be surprised, friendly service, fast, without mistakes in the commands, the quality of the bife eye, its gramage, the mediterranean provoleta , the p...