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Contribuisci feedbackBar notable of Buenos Aires. We found out about this bar watching the Pizza Masters program for the Gourmet. So there we went and the experience was amazing. The pizzas are amazing, we ask for the stuffed flightzzeta and it is a one way trip, the Roquefort and the onion of green gives it a unique touch. We also ask the Carlos Gardel who has ricotta... a ten. To have a drawn and obvious beer, we had to try the vermut, the truth is very rich. The attention is excellent, the atmosphere is warm, you can chat quietly and put music background muuyyy tranqui... I recommend that you go and I would definitely go back to eating the stuffed leak again.
I think he had too much expectation for what he had seen in a program, and for the name of the place. Pizza is rich, but it's not the pizza style I like the most. It is very nice set and worth taking a Vermouth and trying some of the pizza options they offer.
Very good size and taste! Big pizza that comes with a salad of green leaves, half brie cheese and rictose, and half champagnes that were SPECTACULARES. To drink: Vermuth The Force (they are the same owners) of torrontes and ibiscus that would have taken me a thousand-five hundred vasitos. Very good attention. A little bit. There's a cash discount.
Riquisima pizza. We ordered that of brie cheese and asparagus (Anclao in Paris), but all the options of the letter were very different and all tempting. The spectacular mass. I'd say it's a mix between a Napoleon style pizza and mould style. All pizzas come in medium and large size. We ordered the median, for two people it was more than good. We order 1 vermu spring with soda and a drink of vermu with fruits of the forest and almibar of lemon. Both rich, well prepared. We spent 12k between 2. The pizza was special, which are a little more expensive than those of classic flavors. The place's a boy, it's filled up fast so go early. Reservations can be made. [Edit 1/10/23: Don't make reservations] To go with friends, family, dates. I liked having people of all ages and being a relaxed place. Verdict: I don't want to, I NEED to come back to try the rest of the pizzas, and the empanadas that seem to have a reputation for being very rich.
Place that offers only lice, faina and empanadas. On this occasion we try the empanadas (in the photo you see the chicken panties and the ham and cheese). They're bue size, two or three per person is fine. The meat empanada is cut by knife, it does not carry potato (I am from Salta so I share with that), but they were rich. The super tasty chicken and the ham and cheese with stuffed crumb! What I liked most was that the lemonade gets cedron instead of mint and it's exquisite! Good attention and relaxed and small atmosphere.