Perini Ranch Steakhouse - Menu completo

Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun

Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread. Limited Availability

A kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun

The best B.L.T. On toasted sourdough

Cold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. We recommend a side of creamy horseradish. Limited availability

Served with chips. Add bacon

With Maker's Mark Whiskey Sauce. The secret is sourdough bread and pecans

Sweet cheesecake drizzled with savory jalapeño jelly. A great mix of flavors-sweet, spicy and rich!

Just like Tom's great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side

Half-pound of 100% ground chuck, seasoned, hand patted and grilled

A center cut strip crusted with cracked peppercorns. Available in 12 oz

Eight large shrimp lightly dusted and fried to perfection

Seasoned and grilled over glowing hot mesquite coals

Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc

Hearty Texas farm-raised quail legs, lightly breaded and fried

Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!

Four heritage pork ribs rubbed with our signature Rib Rub

Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese

White hominy with bacon, green chiles, and cheddar cheese

Green beans the way you remember

Skin-on red potatoes, seasoned, and roasted with butter and garlic

Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing

Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips

Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Available in 8 oz

Half-pound of 100% ground chuck, seasoned, hand patted and grilled

Blue Bell Homemade Vanilla

A center cut from the tenderloin. Lean and tender. Available in 8 oz

The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream

Available in 14 oz

A whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Sliced and served with horseradish sauce. Double cut portion is available. Available in 12 oz. Limited Availability

Tom's choice. Well-marbled with lots of flavor. Available in 16 oz

Juicy and flavorful heritage pork from the Midwest. Available in Half Rack, Full Rack

Available in 22 oz

Any three vegetable dishes