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Contribuisci feedback"The vegetable chicken was great, but be cautious when ordering as I think they may have given us real chicken once (the texture and appearance seemed different so I didn't even try it). Highlights were the orange and sesame chicken. The kung pao chicken was a bit odd to me, but it could just be my personal taste preference, even though I usually enjoy kung pao. Good value for the price of the food."
My Go-To Place for Vegetarian Chinese Food. I 'm originally from the Midwest and our 'Chinese ' food is very different from that of Western New York. Buffalo has some great food, but cheap American-Chinese food is not one of it 's proudest cuisines. That being said, this place tastes like home! The food here is better than at any other fast Chinese restaurant in the Buffalo area, and the vegetarian options are outstanding! The fried satay they use as chicken is crispy, hot, and when smothered in sesame sauce--it 's just incredible. My food is always ready, the staff is very nice, and they keep the place clean. It 's my absolute favorite hole-in-the-wall Chinese stop, I just love it.
...I cannot describe to you how happy I was to discover this little, wonderful place. My favorite dish as a meat eater was the Sesame Chicken, without a doubt. It was the one
I ordered the General Tso's chicken and was pleasantly surprised when my order was ready within just a few minutes. The food was delicious and I will definitely be returning.
We have been going to China Max for years! Best take out Chinese food. Family owned and run.
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