Falley Allen (allen St) - Buffalo

This was our first visit, but it definitely won't be our last! Our server, Brian, was polite and well-informed about the menu. The food was delicious! A big thank you to Chef Chris and Chef Redd! We loved the decor, from the lighting to the organ pipes on the wall. It's a fantastic spot for a meal and drinks.

Fantastic atmosphere with a uniquely elevated take on Buffalo cuisine. I highly recommend the braised beef on Wednesdays, the fish fry, and the sausage banana pepper flatbread—all were outstanding. The bourbon and cucumber cocktail offered a delightful complexity in every sip and was truly impressive, though the Manhattan fell a bit flat. Cheers, everyone!

I loved everything we sampled! The salt and pepper shrimp, hummus, and pork bao buns were all fantastic. We shared the daily fish special (halibut) and the pear and gorgonzola flatbread, and I was incredibly impressed with the chef's skills—the flavors were perfectly balanced, and both dishes were outstanding! The atmosphere was cozy, and I would definitely return for dinner or just to relax with some drinks. I highly recommend this place!

Tried Falley Allen this weekend and every food item had so much flavor. Can for sure recommend the Banh mi, the tacos (especially the tuna! , and the banana peppers. The menu is diverse and makes it hard to choose. Will eat in next time and try something new!

First time experiencing the amazing food and service! I eat gluten free and there were plenty of really flavorful and beautifully presented options. You must try the cauliflower, deviled eggs and the Poke. Really outstanding! My husband raved about the pork belly and burger, but most of all the onion rings!