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Contribuisci feedbackI have been dining at the Bristol for 15 years, ever since I met my husband who is from Louisville. Time flies!
I've been dining at Bristol for over 13 years - back then it was a single page menu with delightful options.
After checking online reviews, schedule a last minute business lunch. We were not disappointed. From the provolenta (I think that's the name) and stuffed prawn starters to the delicious fillet and the spread for the rolls, our meal was delicious. The owner was behind the bar and was very accommodating. I will definitely come back on my next visit to the area.
The steak was amazing. One of the best I've ever had. Service was a little slow, but it was worth the wait. I would definitely recommend this restaurant to people. It was a pleasure
Ideal for Father's Day as the portions are large and hearty. Airy high ceilings. Music of the type 'Frank Sinatra'. Very pleasant.
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