The Bozeman Trail Steakhouse - Menu completo

Three large drumsticks; if you like wings you will love the drums!

Onions, peppers Monterey Jack cheese, breakfast sausage wrapped in a flour tortilla served with home fries

Half pound burger

Six ounce filet paired with your choice of six grilled shrimp on a skewer or two halibut filet

Crisp tortilla chips with creamy queso sauce, taco meat, jalapenos, diced tomatoes and green onions, piled high

Homemade Alfredo sauce with crab and shrimp tossed with penne pasta and topped with Parmesan cheese

Two biscuits with homemade sausage gravy and two strips of bacon

Two flaky lightly breaded cod fillets served with tartar sauce

Hearts of romaine tossed with Parmesan cheese and Caesar dressing

Two biscuits with two eggs smothered with country sausage gravy. Served with home fries

A rich blend of shrimp and crab with Monterey Jack cheese smothered with hollandaise sauce

Creamy spinach artichoke dip served with grilled flatbread and tortilla chips

Three egg omelet with Monterey Jack cheese, ham, and grilled onions peppers

Three egg omelet with Monterey Jack cheese and ham

Served with fries

Italian sausage, with American cheese, and an egg on ciabatta bread with home fries

Thinly sliced roast beef on toasted ciabatta served with au jus

Sliced prime rib, sautéed onion with Swiss and American cheeses on grilled sourdough bread

Our Cloud Peak Club with chipolte ranch

Sliced roast turkey, bacon, tomato, lettuce and American cheese on grilled sourdough bread. A local favorite

Crispy cod fillet with American cheese piled high with coleslaw on a sourdough hoagie with tartar sauce

Our Prime Rib Melt served with horsey ranch

A delicious 5 oz. chicken fried steak with melted Monterey Jack and cheddar cheeses on a toasted kaiser bun

The classic! Crispy bacon, lettuce and tomato

Spice up your burger with jalapeño, bacon and pepper jack cheese

Crisp bacon, melted cheese and BBQ sauce

Crispy bacon over a half pound burger with your choice of cheese

Sautéed onion on melted Swiss atop our burger on sourdough bread

Grilled mushrooms and melted Swiss

Half pound burger with choice of cheese

Walt loves our Philly burger: half pound patty with a quarter pound of tender sliced roast beef, melted pepper jack cheese, grilled onions and peppers. Topped with two onion rings

This 1/2 lb. burger is topped with blue cheese and bacon

Two grilled American cheese sandwiches on sourdough surround a burger with Swiss and grilled onion

Half pound of authentic wild game. Both very lean and flavorful

Texas toast dipped in a sweet batter and grilled golden. Served with two strips of bacon

A crisp flour tortilla bowl filled with seasoned chicken, grilled onion and peppers, shredded lettuce, tomato, green onion, Monterey Jack and cheddar cheeses

Choice of homemade marinara or Alfredo

Homemade chipotle Alfredo on penne pasta with choice of:

Two grilled chicken breasts topped with sautéed onion and mushrooms with Swiss cheese

Homemade marinara sauce and Parmesan with spicy Italian sausage and grilled onions and peppers

8oz New York served with two eggs, toast and home fries

A crisp tortilla bowl with taco meat, lettuce, Monterey Jack and cheddar, tomato, green onion and sour cream

Three egg omelet with shredded Monterey Jack cheese, tomatoes, and sautéed onions peppers

Served with fries

Grilled chicken breast topped with creamy mix of spinach and artichoke

Chicken breast with American cheese, bacon, and BBQ sauce served on ciabatta bread

Served with cocktail sauce

Melt in your mouth 6 oz., hand cut filet wrapped in bacon

Delicious teriyaki glazed 8 ounce salmon steak topped with pineapple rings

Two grilled chicken breasts topped with homemade teriyaki sauce topped with pineapple rings

A delicious cubed steak with seasoned white gravy

A flavorful 12 oz. steak

Served with fries

Served with fries

Two strips of bacon, ham or breakfast sausage, home fries and toast

Ale battered halibut with our kettle chips

A 5 oz chicken fried steak smothered with white gravy served with two eggs, home fries and toast

An 8 oz. prime with one side dish and Texas toast

A juicy 1/2 lb. burger topped with sautéed onion and mushrooms with brown gravy

An authentic 8 oz. bison steak

Stack of four fluffy pancakes, served with two strips of bacon

Eight wings in one of our custom flavors: Cajun Dry Rub, Teriyaki, BBQ, Buffalo, Naked

Spicy breaded chicken breast on a bed of fresh salad greens topped with Monterey Jack and cheddar cheeses and tomato wedges

Smoked ham, turkey, and roast beef on a bed of fresh greens with a hard boiled egg, tomato wedges, Monterey Jack and cheddar

Skewer of six grilled shrimp

An 8 oz. strip steak served with one side dish and Texas toast

A 14 oz. New York strip loin, cajun seasoned and smothered with bleu cheese

The best of Buffalo Best Steaks in Town Award

Cajun seasoned 12 oz. prime rib smothered with mushrooms, grilled onion and peppers

One egg served with a slice of bacon and one slice of toast

A tender hamburger steak topped with sautéed mushrooms and onions and served with two eggs, home fries and toast

One pancake, served with one egg and one strip of bacon

Grilled chicken breast loaded with sliced ham, Swiss cheese and pineapple then drizzled with house made teriyaki sauce. Served on ciabatta bread

Onions, peppers Monterey Jack cheese, choice of breakfast sausage, ham or bacon served with toast home fries

Two poached eggs served over English muffins with ham and hollandaise sauce. Served with home fries

Two Cajun seasoned grilled chicken breasts topped with Monterey jack cheese, diced tomatoes and homemade black bean and corn salsa

Tender grilled fajita chicken with house made black bean and corn salsa with chipotle ranch in a flour wrap

Four ounces of tender steak breaded and deep fried

Grilled chicken, mushrooms and onions served over penne in our creamy homemade Alfredo sauce and sprinkled with bacon bits

Add sautéed onions and mushrooms

The best of Buffalo Best Steaks in Town Award

Strips of turkey breast, bacon bits, bleu cheese crumbles, Monterey Jack, tomato wedges and cheddar on a bed of salad greens