Cabo's Mexican Grill - Buford

Delicious flavors, and Haley was an excellent waitress. The presentation of the dishes was impressive, and the portion sizes were fantastic! This was my first visit, and I definitely plan to return!

Wow! You won’t leave here feeling hungry! We dined here for the first time yesterday (June 29th) and were delighted by two exquisite dishes. I had the Mustardello salmon, a generous filet of salmon drizzled with a beautiful mushroom and caper sauce, served over penne pasta. It was absolutely delicious. My wife chose the sautéed jumbo shrimp, prepared in scampi style over angel hair pasta, and we both loved it. The service was excellent, the portions were generous, and the prices were fair for the amount of food we received. The only reason I didn’t give a full 5 stars is that the vegetables on the plate were raw and should have been cooked al dente. Additionally, since we were the only diners at that time, we couldn’t fully gauge the service. We definitely plan to return soon to try something different. Great job, Sopranos at Hamilton Mill!

The food was good. The shrimp I had were enormous! The vegetables of the day were tasty. The menu featured such a wide variety that it took us some time to make our selections, especially since we had both meat lovers and vegetarians in our group. It was a refreshing change of pace. I would definitely recommend giving it a try!

Good food, average service. I took the family here and we will return. We were impressed by their lemon pepper wings and waffle fries. We look forward to trying their seemingly popular Sunday brunch. I am hoping for better service in the future. This restaurant truly has a lot of potential and we look forward to changing this to a 5-star review at that time! If this helped you, please “like” my review.

This was the lunch size chicken parm with penne pasta. It was an excellent dish fresh and homemade just like New York.