Chez Max - Recensioni

Simple kitchen but that of the fact home and very well cooked... Nice welcome with the chef who doesn't hesitate to leave his stoves to see in the room and terr...

Beautiful address, good cuisine and impeccable service.

Super nice, nice well-stocked plates, very welcoming staff, very pleasant atmosphere. Stay filled in the summer nights, which proves it's well taken! Beautiful...

Very pleasant frame, terrace under a dish on one place, original kitchen and rich dishes

Excellent menu. Everything's fresh. The service is perfect and the friendly staff.

Good products, very well prepared to have a more than modest price, the opposite of some establishments that open frozen boxes to put them in the microwave and...

Delicious dish of the day: Porc du Ventoux with caramel and ginger. We feel the quality of the products and love in the kitchen! Super reception, bravo the team...

Excellent restaurant with local products, delicious dishes and staff and very welcoming! Very good discovery! Service: Dine in Type of meal: Lunch Price per per...

Change of concept, we pass delicious cakes to local, seasonal cuisine, taste with the same team. Serve super pleasant and smiling. We love and even if they no l...

Terrace in the shade thanks to a centennial minimum tree. Large plates of fresh and generous products and a delicious daily menu. Enjoy with pleasure. Local pro...

Excellent vegetarian plates. Fresh ingredients. Nice place in center of Buis Les Baronnies. Good cider. Very busy at lunch and in the evening

Very nice salads and crèpes, terras located under the arcades in the historic centre of Buis-les-Baronies.

We had thuna tartar followed by an excellent onglet „hanging tender“ for those who dont know) and a crepe. Service is very attentive and friendly. Chef is whost...

I think this restaurant was nicely located and the food was average. The service was fast. Nice place but nothing special.

We sat in the Arcades in Buis centre and had a lovely lunch. Our daughter ate pancakes with sugar and lemon. We ate lovely salad plates with a mixture of high q...