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Contribuisci feedbackThe food was quite good, and the servers were both friendly and efficient. I also appreciated the convenience of the online reservation system.
We visited on a Tuesday night and found the restaurant quite busy, but we received excellent service and the food exceeded our expectations.
The meal was far too expensive, regardless of the quality of the food. The steaks were delicious, and the peach cobbler was a nice touch, but overall, it just wasn't worth the price. For one T-bone steak, one Delmonico steak, and one iced tea, along with an upgrade to loaded baked potatoes and mushrooms on the T-bone, plus a peach cobbler for dessert, the bill came to $124 before tip. While the steaks were impressive, I can get the same quality of steak at home in Tucson for half the price and with a much better atmosphere.
The steaks were perfectly seasoned, steak soup was tasty, baked potatoes were good too. Service was top notch.
This place was so good and service on top of it. We came late and were the last guests to leave.
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