Waters Edge - Menu completo

Eggs your way, grilled tomatoes, herb mushroom, baked beans, crushed avocado, hash brown with toasted sourdough.

Vegetarian. Sweet corn and manchego cheese croquette with beetroot relish.

Eggs your way on toasted white bread.

Toasted waffles, chicken wings, watermelon slices with drizzle of maple syrup.

Pancakes with maple syrup, banana slices and ice cream.

Poached eggs, baby spinach on toasted Turkish bread with hollandaise sauce.

Vegetarian. Fried straight cut chips with aioli.

Lemon pepper dusted squid with cucumber pickle and chipotle mayo.

Grilled chicken tenders with mash and vegetables.

Beef patty, cheese in toasted milk bun with tomato sauce and chips.

Battered fish with chips, salad and tomato sauce.

Vegetarian. Seasoned potato wedges with sweet chili and sour cream.

Two slices of toast (white, wholemeal, multigrain, gluten free fruit bread or sourdough) with preserves, vegemite, honey and butter.

Vegetarian. Fresh garden leaves, cucumber, tomatoes, red onions and capsicum with house dressing.

Homemade pancakes, maple syrup, cream, mix berries and strawberries.

Crushed avocado salsa on sourdough bread, kale, poached eggs, crumbed feta and dukkah on top.

Vegetarian. Hand cut sweet potato chips with chipotle mayo.

Eggs your way on sourdough toast.

Gluten free. Creamy pan-fried garlic and herb prawns with steamed rice.

Vegetarian. Beans tossed in spicy Mexican style sauce, fried egg with toasted sourdough bread topped with corn salsa.

Eggs your way, grilled bacon, chipolatas, grilled tomato, herb mushroom, hash browns with toasted sourdough.

Roasted capsicum, Spanish onion, spinach, cherry tomatoes, chili flakes cheese baked in oven on toasted sourdough bread.

Eggs your way, grilled bacon on toasted white bread.

Crumbed beef brisket with grilled polenta cake, spinach, poached egg, grilled tomato and hollandaise sauce.