Sabrosa Steakhouse - Bundaberg

Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 4 Atmosphere: 4

Worst meal I have had in town. Paid over $100 for my partner and I to leave and find somewhere else for dinner. Both meals undercooked, steaks full of fat and when sent back to the grill came back charcoal. Girls were great until they saw we had a problem, they didn't make eye contact after that. Service: Dine in Meal type: Dinner

Wow. Awesome food Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surf and Turf, Rib Fillet 300g Parking space: Plenty of parking Parking options: Free street parking

Had the 300g rib fillet with Kilpatrick oyster topper and veges Steak Cooked as per order, seasonal veges were great. Kilpatrick sauce was tasty. Everything was fresh and quick service. Will happily return next time in town. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rib Fillet 300g

Food '5 Stars ' Service '1 Star ' ..... Food is always amazing great Steaks always cooked to perfection. Unfortunately Service is lacking. Asked if we wanted to order Drinks upon arriving taking a seat at our table, and that was it for the night. No return of the waitress asking if we wanted another drink. Entree was eventually served and within 5 minutes (no exaggeration) our Main Meals were delivered to our table. Felt like we were being rushed, didn 't want steaks to get cold, so yes, had to rush eating the Entree which was very tasty good but rushing to eat it spoilt the experience. After completing our Main Meals, our plates were collected. We sat engrossed in conversation for a short period of time, not even thinking about drinks, or desert, to then have the waitress come to us and advise they will be closing shortly no asking if we wanted another drink or desert. It was 8.25pm. We arrived at 7.00pm Seriously!?! Wham Bam, $195.00 spent in eating a rushed meal not the best dining experience only if you like a great meal, but have to rush eating it and spend $195.00 to do that. Slow down Sabrosa 's and let your customers enjoy their meal and their night out, ask customers if they 'd like 'another ' drink, and offer them desert after their main meal. Surely you would like the extra income?