Fiester Hannes - Burbach

We were with 21 people and felt very comfortable and relaxed. Super food and service. Excellent ambience. Absolutely recommended.

...it was a very nice stay. Thank you for the next time.

Very recommended ..........top kitchen top cook

I was there for the first time and ordered Zander. He was very well dressed with various vegetables and probably the best sour wort I've ever eaten. Overall really delicious as well as the greeting from the kitchen. We sat outside and caught perfect weather. Prices were quite high, but according to quality.

We found the restaurant via the Michelin App and visited it for lunch because of its recommendation (Bip). Food: Amuse Gueule (including beard liquor cream) was very delicious. The main dish (Roulade, Ochsenbäckchen) was served as a dish dish. In this price class, I have experienced this more lovingly (with post-order service). The Spitskin supplement unfortunately drowned in a much too powerful Béchamel sauce. The Waldmeistertört as a dessert was impeccable. Overall, one can say that the food was very tasty overall, only the stylistic note brings deductions. Service: And with this we are at the service and here at the style. House guests and regular guests were present and we had the impression that they were taken care of more attentively. For example, a beer was only placed with glass, but not gifted. Or the new cutlery only laid down, but not aligned attentively on the table. These are small things, but this is exactly what an upscale restaurant distinguishes. Summary: The prices for lunch are reasonable. In this context, I can recommend the restaurant and overlook the Stilpatzer.