Rafagino - Menu completo

Toasted bread topped with fresh chopped tomatoes, garlic, olive oil and basil

Thinly sliced raw tenderloin of beef topped with baby mixed greens and shavings of pecorino cheese

Black tiger shrimps filled with crabmeat in a lobster sauce garnished with rice vegetable

with roasted walnuts and caramel sauce

Homemade Trofie (braided pasta) topped w/ shrimps, mushrooms, prosciutto sweet peas in a light cream sauce

4-cheese Tortellini baked with a ground beef sauce topped with shaved Parmesan cheese

Linguini topped with fresh lobster meat in a Marinara sauce

Spanish paella Saffron rice w/ mussels, shrimps, calamari, chicken, chorizo cilantro in a lobster based sauce

Butternut squash ravioli topped with a roasted walnut cream sauce

Linguini with shrimps, mussels and calamari in a red or white seafood sauce

Homemade Trofie (braided pasta) w/ artichokes, mushrooms, spinach, vegetable of the day, walnuts sun dried tomatoes in olive oil/garlic sauce

Linguini topped with shrimps in a Scampi sauce (garlic, butter Sherry wine sauce)

A fresh mozzarella pouch w/ a liquid creamy mozzarella center on a bed of fresh greens w/ olive oil balsamic

Fresh P.E.I. mussels sautéed in a white wine, cilantro and jalapeno peppers seafood broth

Thinly sliced raw loin of tuna topped with capers, olive oil and lemon juice

Caesar salad topped with shavings of aged parmesan cheese

Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts cranberry raisins in a balsamic vinaigrette

Mixed greens topped with avocados, tomatoes, roasted walnuts and mushrooms in a light vinaigrette

A flan of fresh avocado, crabmeat, tomatoes spring onions in an Asian vinaigrette

Soup of the day

Tuna tartare -Diced raw tuna seasoned w/ Asian spices, soy sauce, sesame oil served w/ diced avocados

Calamari baked with olive oil, herbs and bread crumbs au gratin

Shrimps wrapped in pancetta and smoked mozzarella cheese, topped with a drizzle of balsamic vinegar

Prosciutto di Parma, mortadella cappicolo meats w/ aged parmesan pecorino cheeses marinated olives

San Francisco's traditional seafood stew of mussels, shrimps, calamari fish in a lobster-tomato broth

Raviolis filled with Portobello mushrooms and ricotta cheese in a light gorgonzola cheese cream sauce

Chicken Parmesan Breaded chicken scaloppine topped w/ parmesan mozzarella cheeses in a tomato sauce

Chicken breast topped w/ prosciutto, mozzarella cheese, mushrooms caramelized onions in a red wine sauce

Chilean sea bass (8oz) topped with capers, chopped tomatoes and black olives in a seafood sauce

Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce

A 16oz Veal chop topped with mushrooms in a Barolo red wine sauce

Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce

Medallions of beef tenderloin topped with mushrooms in a gorgonzola cheese infused cream sauce

Broiled Atlantic salmon in a champagne cream sauce garnished with rice and vegetable

Fresh marinated buffalo mozzarella wrapped in prosciutto, served warm in a warm balsamic vinaigrette