Jambo's Bbq Shack - Burleson

I’ll always order sliced brisket at a new bbq joint and early today I happened to get it on a sandwich to eat on the road. It was so tasty part of me didn’t want to finish it, and the burnt ends I made sure to save until we made it to work. There is a great atmosphere inside too, with friendly staff and plenty of awards along the walls to look at.

I am always thinking about what my favorite BBQ in DFW is and Jambo 's Original is near the top of my thoughts. Some BBQ places can do a smoke mirror act by serving Prime grade brisket which will almost always taste great even with an amateur pitmaster smoking it. At Jambo 's Original I am sure the brisket is not higher than Choice grade and it is absolutely amazing. The seasoning and smoke level are perfect. The brisket is moist and falls apart easy. If an amazing brisket isn 't enough, their pork ribs are absolutely perfect. They have a sweet flavor and they are tender. They don 't 'fall-off ' the bone but they easily pull off the bone. They are also beautiful to look at. The sides are very good and the service was great. If there is a definition of a true off the beaten path Texas BBQ I do believe it is Original Jambo 's in Rendon.

WOW THIS WAS REALLY GOOD. THEY COOKING UP IN HERE. THIS IS THE 'SADIE ' LOADED POTATO

I ate here today first time and I believe it is the best BBQ I have ever had: Jambo Texan. Angelo’s and Railhead were go-to’s until now. Ha!

Pretty good. About 5 minutes off of I35, it's a pretty small building. I got the Jambo Texan sandwich which is basically a sampler of all their meats. The ribs, brisket and pulled pork were all OK, the bologna and sausage were good. The burnt ends were tasty. The BBQ sauces were a little sweet for my taste. Worth a stop if your near by, I don't think it's worth going out of the way for tho.