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Contribuisci feedbackThis is another small, well managed family business that deserves its support. my daughter and I decided to stop here at a softball tournament. it was a great choice! the breakfast menu was not overwhelming, but there was a lot to choose and I dropped for a omelet and she got two eggs plus. we were quickly welcomed, sitting immediately and our drinks almost delivered before I could count on three. our food order was taken and the food came back nice and hot, just like we did in what seemed no time at all. that means you won't break the bank here either. So if they feel in a pleasant, low wrench atmosphere without much upper endhype, this place will meet their needs and, mr and mrs carver actually both work there. mr. carver worked in the cash register. nice to see a owner aktiw. so if they are in the mood to the breakfast and in this edge of the city they give them a look at sure! two thumbs.
Great meat and vegetables (or just nice comfort restaurant. one of my Sunday dinners go to the favorites. many decisions, but it is hard for me not to go with the excellent grilled black laces. 2 pieces and 2 sides with hush puppies (also excellent or texas toast for less than $9. daily specialties 7 days the week and they also have some seafood. it also serves a great breakfast throughout the day. I highly recommend it, but not on Sunday, so I don't have to wait.
Excellent food and service, we had the breakfast plate, which was 2 touches and 4 pieces speck . and toast and cookies and my wife had the cheese omelet and beside the order of the southern style grotten. we spent 16 dollars and changed with a 2 dollar drink money on the table for our waitress. she was very kind. the food is made to order, so it took about 20 minutes, but it was very delicious. when we went to the owner Mr.Carver ran the cash register and he asked how we liked to eat it and invited us to come back and try the lunch menu. while we paid a dame, came and bought 3 pfund bbq for $38. I hope it was a great bbq. I'll try it someday before the celebrations. So they pass and get a good meal at a fair price. the breakfast and the lunch bells ring to come and get it. So what's my carver cooking today?
Go to the diner like restaurant for good home style favorites. I always forget about the situation. it feels almost. when the restaurant it was graham, it felt more at place and place. because of the fire, it is moved. I'm glad they've gone through and are still open to business.
Just had a great breakfast, a omelette which the Bacon was crisp like l like it. Waitress was great, and hostess was also.