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Contribuisci feedbackThe host was excellent, and the woman who brought our food was also very friendly. However, our server was a bit of a letdown; she forgot several items, and I couldn't help but notice she had a strong smell of marijuana every time she walked by us. It was a midweek night, so the place wasn’t too busy, yet I do expect my server to be presentable and not smell of substances while working. It became clear why she kept disappearing and why our orders were incomplete. Overall, the restaurant is fine in a pinch if you’re tired, but I would recommend looking for another option if I find myself in the area again.
I had been dining here for years, but that all changed on Christmas Eve 2020. I ordered a $60 branzino, which unfortunately arrived with a hair on the plate. To avoid ruining the evening for my companions, I managed to take a few bites but ultimately couldn't continue and pushed the dish aside. The manager asked if I wanted another one and even offered me a dessert, but I declined both, as my appetite was completely gone by that point. The most disappointing part was that they still charged me for the meal. That felt quite disrespectful.
I loved this place in 2019! It was a great breakfast with eggs cooked to order, omelets and etc. Now it is a self serve grab and go or eat there place. While the selection is okay either scrambled eggs and bacon, it is not a full service breakfast. Cost was $13. Kitchen and dinning is under renovations until further notice.
Delicious breakfast Buffet awesome service! We stayed at the hotel for the weekend had the breakfast buffet both days. $21 adults, $11 kids 12 Under. Delicious food great quality. Klaudia was our waitress both days she was amazing! So friendly, very attentive. She knew what we needed and was very quick to get it to us with little to no wait. Everyone was very friendly but she made our stay that much more enjoyable. Wish there were more waitresses out there like her!!
I almost never complain about restaurants but this place is very poor. The atmosphere and drink selections are good enough, but the food is over priced and barely acceptable. The meatballs, for $14 are worth maybe $6 (and I'm being generous) and the calamari was definitely the worst I've ever had (half of the $11 serving was inedible breading). The pork tenderloin was good, but for $28 I expected more than the piece of meat and some sauce. In short, skip this place unless you want to be ripped off...
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