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Contribuisci feedbackLeunig's is a beautiful place to eat. All of the employees are kind, accommodating and attentive. The food is always excellent. We try to dine here as often as we can when we visit Church Street.
We could not hear ourselves talk, being a couple amongst big rowdy groups, despite a late reservation (8pm). we were moved to another table which was just as noisy. The salad niçoise was very disappointing. Tuna was mostly raw and served as a big chunk, very unappetizing. Presentation was a mess. Roasted parsnips were actually deeply fried bits, and the beans were blanched, according to our server, but still not cooked. The only saving grace was the crème brûlée..it was perfect! We realize that restaurants are serving pasta and green beans under cooked all over the US and that it is a trend amongst chefs, perhaps customers have grown accustomed and have come to expect that.
Almost like being in Paris. Attentive and rapid service. Maybe a little too rapid ? Salmon plate was especially good, the steak frites exactly what it should be. Only negative was the slightly watery espresso.
There's a reason this place is packed almost every night Lovely wait staff and great food. Duck Poutine was phenomenal. Highly recommended The menu is wonderfully eclectic with a French/European slant. Loved it.
Made a reservation for 4:45 for early bird special. We arrived 4:52. The waitress asked for our drink order.....and after she returned, we tried to order off the special menu. She noted the time was 5:02.....too late for the special. We had had to order our food before 5:00. Food was mediocre.....beef bourguignon was tough, somewhat tasty but was clearly mass produced for the 4:00 crowd. Other three meals were OK to satisfactory.